Cool Gout Platter Course
6050 yen(Tax included)
- 6items
- 2persons-
This is a new type of "dipping style" dish in which plump oysters and shrimp are dipped in ice-cold gout soup and enjoyed with two types of jelly: sudachi jelly and medicinal jelly.The vegetables are served with crab miso bagna cauda, making this a gout-worthy dish perfect for summer, combining a refreshing taste with a luxurious feel.
Course menu
2 pre-orders
Shrimp salad
Seafood Gout Platter
Grilled scallops with butter
fried oysters
Somen noodles as a finishing touch
For an additional 2,178 yen, you can also get a 2-hour all-you-can-drink plan.
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 16:00 on the day of your visit
Coupons that can be used with this course
2025/06/13 update
